basil

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creating scentsmaking of

being scentric

It has become, without me realizing really, sort of a ritual that I cook Asian on Monday evening. You know: Light, spicy, with lots of vegetable, always trying new twists and additions, with rice, and depending on the mood more inspired by Chinese or by Thai ideas. Also, a very constant pattern: In the house of tauer, […]

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creating scents

basil

Over the weekend I did a lot of things, most of them not perfume related, such as making some pesto, with basil grown on our balcony, stored in the freezer now, to enjoy the summer sun later this year.  Today’s picture shows you some leaves before they were scrunched together with olive oil, some Parmesan […]