making ofscentsTableau de Parfums

Looking into Loretta with its 2% Tuberose absolute and what made in mainland Switzerland means

Although it is Friday, and hence theoretically a happy “creative Friday” day, I will not really be creative today. The job today consists primarily in packing perfumes: Miriam from Tableau de Parfums, and some adding more Incense xxx and Orange Star to the pile. Later in the day or tomorrow sees me mixing: Another batch of Loretta is ante portas.

For that I checked with my excel where I try to keep track of all ingredients that I have in stock (it says “yes”, we’ve got everything). I did another excel sheet for the new lot TDPL002, printed the formulafor the  mixture with the empty cells for the batch numbers of the ingredients and thus, I am ready. For every batch of perfume that I mix I write and document all the batch numbers of the ingredients. Thus, basically, every perfume bottle and sample that you get respectively every drop of perfume therein can be traced back, to the ingredients’s individual certificates of analysis.

Loretta comes in a cool formula., and looking back into it after quite a while, it is also brave: In the mixture of the scent goes 2% Tuberose absolute (so yes!) , 4% Patchouli, 2% orange blossom absolute, 1% rose essential oil and 2% rose absolute. Other naturals are: Cistus (c. ladaniferus), styrax pyrognized, cinnamon bark, clove oil. Some ingredients are overdosed, come in high concentrations, like vanillin in the base and salicylates that come at a stunning concentration of 14%.

So, yes, mixing Loretta is going to be a nice scented flash back.

Today’s picture shows you what I did yesterday in the packing room: Packing 60 Loretta, 50 ml size, with DVD and mini poster and all. It is a bit a laborious packaging, but I nevertheless love it a lot. You do not get this anywhere else. So yes, I love this packaging. And yes, it is all handmade in mainland Switzerland. I think you get the message.

Looking back to Pitti. I do not really know what to make of it. I am still suffering from sensorial overload. Let’s put it that way. There was a lot. And I am so worried about me adding more to it, next year. Seriously.