It is strange. You think about it, prepare for it, see it coming with eyes wide open . Yet, once it is here, you are amazed. Today, we continue making more samples for the Italian perfume exhibition Pitti Fragranze, and assembling everything for the two palettes that the truck is going to pick up tomorrow. We work with Schenker and as these guys are reliable, we know that by 10 am the palettes need to be ready.
Another amazing development, that I think about, see it coming with open eyes and that totally amazes me every year: Autumn is getting here. The light has changed, the mornings are different, the fruits ripening on the bushes and trees. EEEK! Summer is almost over. In a sense, it feels like Tauer’s fruits will be ripe by Pitti. Let us hope they survive the transport.
Talking berries and fruits. Here’s another information bit on the EAU D’ÉPICES. One of the axis being spices, it features in one of is corners cinnamon (essential oil), being part of a spicy head notes bouquet. Cinnamon is strictly restricted and I stick to the recommendations there (as it is a sensitizer, sensitizing your skin). I use a couple of molecules to pump it up, one of them: ETHYLCINNAMATE. This molecule smells like cinnamon, red berries and is somewhat sweet. By its red berries tonality it softens the spices’ harsh corners and it supports the cinnamon. You see… a lot of strands to follow.
I was talking about WEB corners, and AXES, and HEAD/HEART/BODY notes a lot. I will come back to these different ways of looking into a construction. But not today!; today is palette day.